Mannnnnnnn, Coral did it again with the coconut oil!!!! This is so delicious, prepare to embark on a journey of pure indulgence with this Decadent Chocolate Lava Cake. As you cut into the delicate exterior, you’ll be greeted by a river of molten chocolate that flows like liquid gold, creating a symphony of rich flavors and velvety textures that will leave you craving more. Whether you’re treating yourself to a luxurious dessert or impressing guests at a dinner party, this exquisite lava cake is sure to steal the spotlight and elevate any occasion to new heights of culinary delight.
TOP OF THE LINE Chocolate Lava Cake
Ingredients:
- 100g (3.5 oz) of dark chocolate (at least 70% cocoa), chopped
- 60g (1/4 cup) of unsalted butter
- 2 eggs
- 50g (1/4 cup) of granulated sugar
- 30g (2 tablespoons) of all-purpose flour
- Pinch of salt
- Cocoa powder or powdered sugar, for dusting (optional)
- Fresh berries or whipped cream, for serving (optional)
Airfryer Instructions:
- Preheat your air fryer to 180°C (350°F).
- In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each interval, until melted and smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the eggs and granulated sugar until light and fluffy.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously until well combined.
- Sift in the all-purpose flour and a pinch of salt, folding gently until just incorporated.
- Grease individual ramekins with butter or cooking spray and dust with cocoa powder or powdered sugar, if desired.
- Divide the batter evenly among the prepared ramekins, filling them about three-quarters full.
- Place the ramekins in the preheated air fryer basket, making sure they are evenly spaced apart.
- Air fry the lava cakes for 8-10 minutes, or until the edges are set but the centers are still slightly jiggly.
- Carefully remove the ramekins from the air fryer and let them cool for a few minutes.
- Using a knife or offset spatula, gently loosen the edges of the lava cakes and invert them onto serving plates.
- Dust with cocoa powder or powdered sugar and serve immediately, garnished with fresh berries or a dollop of whipped cream if desired. Enjoy the irresistible decadence of these Chocolate Lava Cakes while they’re still warm and gooey.
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