Is it like a pastry-like wrap?with love @yildizlarsofrasi

I made it this way for the first time, wow, it was very different Is there anyone else who can make it like this? Or, oh dear, do you think mine should be a classic wrap?@yildizlarsofrasi Cabbage Rolls 1 medium sized cabbage Inner Material; 300 grams of minced meat 1 tea glass of rice 1 large onion, 4-5 cloves of garlic A pinch of parsley 1 small red capsicum, 1 tomato 1 tablespoon tomato and pepper paste Half a tea glass of olive oil, 1 tablespoon of pomegranate syrup 1 teaspoon of salt, 1 teaspoon of cumin, red powder and chili pepper FOR THE SAUCE; Melt 1 tablespoon of butter. Add 1 tablespoon of pepper paste and fry. Add 2 cups of water and salt and mix. The middle part of a whole cabbage is removed. It is placed in boiling water in a large pot. Once it is turned to the other side. Boil for 3-4 minutes. The leaves are easily removed. The filling ingredient is for half the cabbage. I reserved half of it for olive oil wraps. I wrapped the cabbage leaves as in the real video. I arranged them on the tray like I was making a pastry. I added the sauce. I covered it with wet baking paper and baked it in the oven at 190 degrees for 40 minutes. I realized that it would take a little longer to cook. I took it out of the oven and put it on the stove. I continued cooking it in the oven. You can do the same thing, cut the long pieces into 3 with love 4 pieces and cook them in a pot like normal stuffing. I wish everyone good luck #cabbage vine #delicious #best #eat #arabic #dessert #food

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