chili crisp eggs this homemade chili crunch oil is a fun and yummy way to level up fried eggs, toasts, sandwiches, noodles and more

recipe summary:
for the chili crisp oil (or use your fave premade)
heat 1/2 cup avocado oil or neutral oil of choice in a pot over low heat
combine: 1 tbsp crushed chili flakes or crushed red pepper
1 tbsp finely ground chili powder (Sichuan chili powder, Korean red chili powder/gochugaru or chili powder of choice)
1/8 tsp five spice powder
1/2 tbsp finely minced or grated garlic
1/2 tsp sesame seeds
1/4 tsp salt
pour hot oil over seasonings + let sizzle. stir.

spoon in 2-3 tsp chili crisp oil to a nonstick pan, crack in 1 egg + season with salt + black pepper + fry until edges are crispy or cooked to your liking.

serve fried egg with your fave sides or over toasted gluten-free (or preferred) sourdough bread (we like bread srsly, awg bakery, grain-free planet or base culture) + dairy-free butter or df cream cheese (Miyokos, Violife or Kite-Hill) + a little bit of baby spinach (or arugula) + 1/3 small sliced avocado + top egg with more chili oil + fresh chopped basil or herbs of choice

The post Chili Crisp EGGs and level up fried eggs, toasts, sandwiches, noodles and more first appeared on Recipes of-With.

Ultimate garlic toast . with love @eastside.foodie
How to make the best and simplest squishy garlic confit.

1. Place peeled garlic in an oven proof casserole dish.
2. Cover with a neutral oil of choice.
3. Add rosemary, season with salt and pepper.
4. Cover and bake for 1hrs at 350F or until your garlic cloves are soft and creamy.

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The post Ultimate garlic toast . with love first appeared on Recipes of-With.