these r insane

Ingredients:
-Yogurt Mixture-
1/2 cup greek yogurt
2 tbsp peanut butta
Drizzle of honey
1/2 scoop protein
1 tbsp chocolate chips
-Chocolate Shell-
1/2 cup chocolate chips
1/2 tsp coconut oil
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Instructions:
1) Combine all of the yogurt mixture ingredients.
2) Mix and scoop onto wax paper.
3) Add popsicle sticks. (optional)
4) Freeze for 1 hour. (until solid)
5) Add the remaining chocolate chips and coconut oil into a bowl, and microwave until melted. (20 second intervals)
6) Dip the yogurt clusters into the melted chocolate.
7) Let the chocolate harden in the freezer for 5 min.
8) Enjoy

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Apple Rings

My current fixation has been honeycrisp apples with peanut butter- I have been eating them every single day for at least two months For my healthy snack series, I wanted to enjoy them in a more fun way, so I made them into these apple rings (apple “donuts”??? I wasn’t sure what to call these) With the dark chocolate and crunchy peanuts to top, they’re even better than my usual go-to

Ingredients
2 honeycrisp apples
creamy natural peanut butter
crushed peanuts
melted dark chocolate

Directions
I used a sharp vegetable peeler to core the apples, then slices horizonally.

Add creamy pb to each slice, top with peanuts, and drizzle with melted dark chocolate.

You can refrigerate them until the chocolate hardens, or just enjoy right away!

The post Apple Rings for my healthy snacks series first appeared on Recipes of-With.

Is it like a pastry-like wrap?with love @yildizlarsofrasi

I made it this way for the first time, wow, it was very different Is there anyone else who can make it like this? Or, oh dear, do you think mine should be a classic wrap?@yildizlarsofrasi Cabbage Rolls 1 medium sized cabbage Inner Material; 300 grams of minced meat 1 tea glass of rice 1 large onion, 4-5 cloves of garlic A pinch of parsley 1 small red capsicum, 1 tomato 1 tablespoon tomato and pepper paste Half a tea glass of olive oil, 1 tablespoon of pomegranate syrup 1 teaspoon of salt, 1 teaspoon of cumin, red powder and chili pepper FOR THE SAUCE; Melt 1 tablespoon of butter. Add 1 tablespoon of pepper paste and fry. Add 2 cups of water and salt and mix. The middle part of a whole cabbage is removed. It is placed in boiling water in a large pot. Once it is turned to the other side. Boil for 3-4 minutes. The leaves are easily removed. The filling ingredient is for half the cabbage. I reserved half of it for olive oil wraps. I wrapped the cabbage leaves as in the real video. I arranged them on the tray like I was making a pastry. I added the sauce. I covered it with wet baking paper and baked it in the oven at 190 degrees for 40 minutes. I realized that it would take a little longer to cook. I took it out of the oven and put it on the stove. I continued cooking it in the oven. You can do the same thing, cut the long pieces into 3 with love 4 pieces and cook them in a pot like normal stuffing. I wish everyone good luck #cabbage vine #delicious #best #eat #arabic #dessert #food

The post Is it like a pastry-like wrap?with love first appeared on Recipes of-With.