This recipe is too good not to share! Craving it again as I was editing it

Recipe:

Mongolian beef Serves 3-4

[ ] 1 lb beef flank, sliced into 2 inch pieces – [ ] 1 large onion, 1/4 inch slices – [ ] 4-5 green onion stalks, 2-3 inch pieces – [ ] 4-5 cloves garlic, finely minced – [ ] 1 tsp ginger, grated – [ ] Optional: 4-7 Dried chilies for spice Marinade- – [ ] 3 tbsp cornstarch – [ ] 1/4 tsp baking soda – [ ] 1 tbsp shao xing wine (dry sherry or dry white wine is fine) – [ ] 1/2 tbsp soy sauce – [ ] 1/2 tbsp dark soy sauce – [ ] 1/4 tsp ground white pepper Sauce- – [ ] 1 tbsp oyster sauce – [ ] 1/2 tbsp dark soy sauce – [ ] 1/2 tbsp soy sauce – [ ] 2 tsp sugar – [ ] 1 tsp chicken bouillon – [ ] 1 tsp Sesame oil, or to taste – [ ] 1/2 tsp white or black pepper – [ ] 1/3 cup Cooking oil, for shallow fry – [ ]

Steamed rice, to serve

1. Marinate sliced beef with cornstarch, baking soda, shao xing wine, soy sauce, dark soy sauce, and white pepper. Mix well and marinade for 15 mins.

2. To make the sauce, combine oyster sauce, dark soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. Set aside

3. Heat a wok with 1/3 cup of oil (use more or less if you want). Ensure oil is hot, then add in marinated beef. Spread out evenly and leave it to cook for 2-3 mins on each side for a nice crust.

4. Once beef is 90% cooked through, strain the beef from oil and set it aside.

5. Leave 2-3 tablespoons of oil in wok and add ginger, garlic and dried chillies. Cook until fragrant.

6. Add in onions and cook for 2-3 mins or until barely translucent.

7. Add in beef along with the sauce and toss evenly. (2 mins)

8. Top with green onions and toss one last time.

9. Serve with steamed rice or by itself. Enjoy!

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Nutella Christmas Tree with love @kellie_atkinson

#christmas #christmasbaking #holdaybaking #easybaking #easyrecipe #nutella #christmassnacks #christmastreats #puffpastry #puffpastryrecipes

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Check out this simple yet delicious recipe for Easy Cheesy Garlic Tortillas! It’s unbelievably quick and easy – definitely a 10/10

Ingredients:

• 2 tortilla wraps
• Butter
• Approximately 1/2 tsp garlic granules
• Approximately 1/2 tsp dried oregano or Italian herbs
• Pinch of chili flakes
• 40g grated mozzarella cheese

Instructions:

1. Spread butter on one side of each tortilla wrap.
2. Sprinkle garlic granules, dried oregano (or Italian herbs), chili flakes, and half of the grated mozzarella cheese onto one tortilla wrap.
3. Place the other tortilla wrap on top, creating a sandwich.
4. Air-fry at 180 degrees Celsius for 3-5 minutes until desired crispiness is achieved.

Enjoy this savory treat in no time!

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1⃣ or 2⃣?
Which #highprotein recipe with love @stealth_health_life looks tastier?

1⃣ Macro-Friendly Queso Chicken Rolls

Per Queso Roll (Makes 8)
335 cals
35g Protein
25g Carbs
9g Fat

Ingredients:

20oz chicken breast (~3 chicken breasts)
Juice of 1 lime
1 packet taco seasoning (or any seasoning of choice)

Queso sauce:
200g 2% cottage cheese
75g fat free greek yogurt
4 tablespoons salsa
2 tablespoons red enchilada sauce
Garlic powder & salt to taste

4 tablespoons pico de gallo
50g lite cheese
50g fat free cheddar

8 low carb burrito tortillas (check out @eatcounter high protein tortillas)

2⃣ KOREAN BEEF RICE BOWLS

Per meal (makes 5)
500 Calories
34g Protein
53g Carbs
16g Fat

Recipe

Low Calorie Sriracha Mayo:
90g light Mayo
50g Sriracha
Juice from ½ a lemon (about 1 tablespoon)
1/2 tspn garlic powder
2 tblspn milk or water
Salt to taste

Korean beef:
24oz 96% ground beef
2 tspn sesame oil
1.5 tablespoon minced garlic
30g brown sugar
80g soy sauce 
20g gochujang
3 green onions

Bowl ingredients:
300g basmati rice (uncooked weight)*
Sesame seeds + green onion garnish

*Around 750g cooked weight. Divide total with love 5 for each “bowl” or serving. I used basmati rice simply because it is what I always have in my pantry, but it’s obviously not “Korean” rice – so use a short grain white rice if you prefer

#healthyrecipes #easyrecipe #quickandeasy #mealprep #highproteinrecipe

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