SUPER Lowcarb-glutenfree Spinach Crackers!

As I lovingly crafted this recipe, inspired by the laughter and camaraderie shared with my friend, I uncovered a treasure trove of flavor and nourishment. These crackers, born from just three simple ingredients, boast a bounty of protein and vibrant veggies, promising not only to tantalize your taste buds but also to keep you and your little ones happily satisfied for hours on end. With each crunchy bite, may you find a sprinkle of magic and a reminder of the boundless love that goes into every homemade creation!

INGREDIENTS
1.5 cups blanched fine almond flour
large handful of baby spinach
1 egg
pinch salt

METHOD
preheat oven to 350F

Blend spinach and egg until smooth, if needed add a small splash of water to help blend. – just a splash, you don’t want it too wet!

Start by combining all the ingredients in a spacious bowl. If you need visual guidance, check out the video above. Once your dough is ready, transfer it onto a silicone baking mat (trust me, silicone works wonders to prevent sticking), cover it with parchment paper, and gently roll it out to about 1/8 inch thickness.

Now, it’s time to get creative with your shapes! I personally find that using a pizza cutter yields clean, precise lines, but feel free to let your imagination run wild.

Pop your creations into a preheated oven set at 350°F for roughly 15 minutes. Keep an eye on them—when the edges start to turn a golden hue, they’re ready to be savored! If you prefer a crispier texture, consider removing any thinly edged pieces a bit earlier and giving the rest an extra minute or two in the oven. Trust me, every crunchy bite will be worth the wait!

let cool, and enjoy!

I’m so happy with how this recipe looks like and lovely obsessed with the color and taste! Perfect for Spring!

The post Spinach Crackers made easy! SUPER Lowcarb-glutenfree first appeared on Recipes of-With.