Extra long fries

2-3 large potatoes
1/2 cup potato starch
Salt and pepper to taste
1 tsp garlic powder
1 tsp chili flakes (optional)

Boil peeled and cut potatoes until fork-tender (15 mins).
Drain, dry, and mash potatoes.
Add salt, pepper, garlic powder, chili flakes, and potato starch; mix well.
Flatten mixture on parchment paper, freeze for 15 mins.
Cut into long fry shapes, transfer to air fryer.
Brush with oil, air fry for 15-20 mins until golden and crispy, flipping halfway.
Alternatively, fry in oil.
Serve with your favorite sauce!

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