PIMPED Mac and Cheese, the BEST You’ll ever try. By Leo’s

Voice is in Spanish, but we added subtitles/captions in english!

Get ready for a taste sensation with Leo’s Super Pimped Mac and Cheese! Leo’s taken your favorite comfort food and turned it into something extra special. Picture creamy cheese sauce, perfectly cooked pasta, crispy bacon, sweet caramelized onions, and a touch of truffle oil all mixed together in one heavenly dish. It’s the ultimate comfort food with a gourmet twist that’ll have you coming back for seconds (and thirds). Trust us, once you try Leo’s version, you’ll never want plain old mac and cheese again!

Ingredients:

• 1 pound macaroni pasta
• 6 slices bacon, chopped
• 1 large onion, thinly sliced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded gruyere cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 teaspoon truffle oil
• 1/4 cup bread crumbs (optional, for topping)

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So, once again im bringing back to life Corals videos, and this one Indulges in a luxurious culinary experience with this Creamy Coconut Shrimp Pasta. Succulent shrimp, bathed in a velvety coconut-infused sauce, dances gracefully with al dente pasta, creating a symphony of flavors and textures that will transport your taste buds to paradise. Each bite is a harmonious blend of savory and creamy, with a hint of tropical sweetness from the coconut oil. This dish is perfect for a cozy dinner at home or a special occasion that deserves a touch of elegance. Let the aroma of coconut and shrimp tantalize your senses as you embark on a culinary journey fit for royalty.

Once again remember we are a Spanglish couple! and we made this in spanish, so we will update soon

Ingredients:

• 250g (9 oz) of pasta (linguine, fettuccine, or your favorite)
• 300g (10 oz) of large shrimp, peeled and deveined
• 2 tablespoons of coconut oil
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, thinly sliced
• 1 can (400ml) of coconut milk
• 1 tablespoon of all-purpose flour
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
2. In a large skillet, heat the coconut oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
3. Add the sliced red bell pepper to the skillet and cook for another 2-3 minutes until softened.
4. Push the vegetables to the side of the skillet and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
5. In the same skillet, sprinkle the flour over the vegetables and stir to combine, cooking for 1-2 minutes to make a roux.
6. Slowly pour in the coconut milk, stirring continuously to avoid lumps. Allow the sauce to simmer and thicken for 5-7 minutes.
7. Stir in the paprika and season with salt and pepper to taste.
8. Return the cooked shrimp to the skillet and toss to coat them in the creamy coconut sauce.
9. Add the cooked pasta to the skillet and toss until evenly coated in the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
10. Serve the Creamy Coconut Shrimp Pasta hot, garnished with fresh parsley or cilantro and grated Parmesan cheese if desired. Enjoy this decadent dish with a glass of your favorite wine for the ultimate dining experience. Bon appétit!

The post Creamy Coconut Shrimp Pasta with Cocoify first appeared on Recipes of-With.

High Protein Broccoli Pasta ( & ) with love @veganer.wandel

Music with love @in.iko. Thanks for this piece of art

Ihr habt euch nochmal ein Rezept mit Brokkoli gewünscht und ich bin da ganz bei euch. Schon als Kind habe ich Brokkoli geliebt. Ich habe neulich ein Video gesehen, wo die Pasta mit der Schere geschnitten wurden. Das fand ich total spannend und wollte es unbedingt mal ausprobieren. Das müsst ihr unbedingt einmal ausprobieren! Dazu gibt es noch eine Kichererbsen-Tomatensoße und das nächste proteinreiche Abendessen steht.
Viel Spaß, eure Linn & Kevin

Rezept für 2 Protionen
Nährwerte: 718 kcal / 31g P / 135g KH / 4g F

Zutaten:
Pasta:
300 g Mehl
250 g Brokkoli
2 TL Salz


Soße:
250 g Kichererbsen
2 Knoblauchzehen
200 g passierte Tomaten
100 g Tomatenmark
Italienische Kräuter
Salz, Pfeffer

Toppings: 
Basilikum, veganer Parmesan

Zubereitung:
1. Brokkoli weich kochen, dann zerstampfen
2. Mit Mehl und Salz zu einer festen Teigkugel kneten
3. Mit einer Schere den Teig über kochendem Wasser abschneiden, für 5 min kochen lassen, abschütten
4. Knoblauch und Kichererbsen anbraten, passierte Tomaten und Tomatenmark
unterrühren
5. Würzen und Brokkoli Pasta unterheben

Ingredients:
Pasta:
300g flour
250g broccoli
2 tsp salt

Sauce:
250g chickpeas
2 cloves of garlic
200 g pureed tomatoes
100 g tomato paste
Italian herbs
Salt pepper

Toppings: basil, vegan parmesan

Preparation:
1. Cook broccoli until soft, then mash
2. Knead with flour and salt to form a firm ball of dough
3. Using scissors, cut the dough over boiling water, let it cook for 5 minutes, then drain
4. Fry garlic and chickpeas, pureed tomatoes and tomato paste
stir in
5. Season and fold in the broccoli pasta

Ingredientes:
Pasta:
300 g de harina
250 g de brócoli
2 cucharaditas de sal

Salsa:
250 g de garbanzos
2 dientes de ajo
200 g de tomates en puré
100 g de pasta de tomate
hierbas italianas
Sal pimienta

#foodporn #instafood #yummy #broccoli #pasta

The post High Protein Broccoli Pasta ( & ) with love first appeared on Recipes of-With.