Make These Gorgeous Golden Crispy Potato Balls🤯😍🥔
With the amazing
👇🏻Full Recipe👇🏻
Ingredients:
* 1.3 lbs (600 g) potatoes
* 4 tbsp corn starch
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1.35 fl oz (40 ml) cooking oil
Instructions:
* Boil and Mash: Cook potatoes until tender, then mash them.
* Mix: Combine mashed potatoes with cornflour and salt and pepper.
* Shape Balls: Form the mixture into small balls.
* Heat Oil: Warm oil in a pan to 160°C.
* Fry: Cook balls until golden and crispy, about 7 minutes.
* Drain: Place on paper towel to remove excess oil.
* Serve: Enjoy these crispy potato cornflour balls as a snack or side.
Follow for more of the latest in plant based food news, Launches, recipes and more!👀👀🌱
Leave a Reply