Ultimate garlic toast πΏπ§. with love @eastside.foodie
How to make the best and simplest squishy garlic π§ confit.
1. Place peeled garlic in an oven proof casserole dish.
2. Cover with a neutral oil of choice.
3. Add rosemary, season with salt and pepper.
4. Cover and bake for 1hrs at 350F or until your garlic cloves are soft and creamy.
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