Garlic parmesan hash browns recipe.

Ingredients

3 large russet potatoes
1 1/2 tbsp corn starch
Salt and pepper to taste
1 tbsp garlic powder
1 egg
Parmesan cheese for garnish
Oil for frying

Method:

Peel and cut the potatoes into big chunks. Parboil the potatoes for 10 minutes in salt water. Drain and set aside.

Once the potatoes are cooled grate them. In a mixing bowl add the grated potatoes. Season with salt pepper and garlic powder. Add egg and corn starch . Mix well and make oval shapes. Place them onto a parchment paper and freeze for 30 minutes.

In a pan add oil on medium high heat. Fry the hashbrown. Cook each side until golden brown, about 5-6 minutes per side.

Once cooked remove from pan on a cooling rack. Garnish with grated Parmesan cheese and serve warm.

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