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Garlic parmesan hash browns recipe

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Garlic parmesan hash browns recipe.

Ingredients

3 large russet potatoes
1 1/2 tbsp corn starch
Salt and pepper to taste
1 tbsp garlic powder
1 egg
Parmesan cheese for garnish
Oil for frying

Method:

Peel and cut the potatoes into big chunks. Parboil the potatoes for 10 minutes in salt water. Drain and set aside.

Once the potatoes are cooled grate them. In a mixing bowl add the grated potatoes. Season with salt pepper and garlic powder. Add egg and corn starch . Mix well and make oval shapes. Place them onto a parchment paper and freeze for 30 minutes.

In a pan add oil on medium high heat. Fry the hashbrown. Cook each side until golden brown, about 5-6 minutes per side.

Once cooked remove from pan on a cooling rack. Garnish with grated Parmesan cheese and serve warm.


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4 responses to “Garlic parmesan hash browns recipe”

  1. Justin Ibañez Avatar
    Justin Ibañez

    You have always made sure I was doing okay. Thanks for curing my HBP @odibo_healer

    Reply
  2. The Little Shop Avatar
    The Little Shop

    Oh wow these look amazing 😍

    Reply
  3. Hermelinda Martinez Avatar
    Hermelinda Martinez

    @Herbalist_goodman1 knowledge and understanding of herbal remedies are unparalleled. He sources the highest quality ingredients and formulates his treatments with utmost precision. His treatments not only target the cancer cells but also strengthen the immune system to prevent recurrence.

    Reply
  4. Carrie Thorpe Avatar
    Carrie Thorpe

    Could you bake these?

    Reply

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