Recipes of-With

Healthy Sour Gummy Bears!

These only require 4 ingredients, they’re dye free, refined sugar free, and made with only wholesome ingredients! This version also requires no blending of fruits or veggies, just some fresh juice!

I made sour apple & sour watermelon, and they were both DELISH!

✨ if you’re looking for the gelatin, molds, or vitamin C powder I used, comment LINK and they’ll be sent to your DM! ✨

Sour Watermelon Gummies
1 cup watermelon juice
1/4 cup lemon juice
1 tbsp honey
4 tbsp high quality grass fed beef gelatin (for vegan for agar agar but only 3-4 teaspoons)
Vitamin C OR camu camu powder for coating (camu will be a little more sour)

Sour Apple:
1 cup apple juice
1/4 cup lemon juice
1 tbsp honey
1/2 tsp matcha powder or spirulina (to make green in color. Feel free to omit)
4 tbsp gelatin
Vitamin C powder for coating

Make each flavor separately
Combine lemon & apple or watermelon juice, honey, and gelatin together in a pot and stir to combine until gelatin dissolves
Let sit for a few minutes, and it will thicken into a gelatin bloom
Place on stove over medium heat. Once dissolved again, use droppers that come with your molds, or a funnel to pour juice into silicone molds
Refrigerate at least 1-2 hours (they should pop right out. Refrigerate longer if they’re not at that consistency yet)
Remove from mold and toss in vitamin c powder. Enjoy!

The gummies you’re not eating right away I wouldn’t coat them in powder until ready to eat

Troubleshooting:
the most common issues I see are
1) if you’re using those individual Knox packets they don’t work the same as the gelatin I share.
2) the gelatin wasn’t fully dissolved before pouring into molds.
3) a handful have shared they accidentally used teaspoons instead of tablespoons of gelatin so weren’t using enough.
Or 4) they weren’t refrigerated long enough!