Extra long fries

2-3 large potatoes
1/2 cup potato starch
Salt and pepper to taste
1 tsp garlic powder
1 tsp chili flakes (optional)

Boil peeled and cut potatoes until fork-tender (15 mins).
Drain, dry, and mash potatoes.
Add salt, pepper, garlic powder, chili flakes, and potato starch; mix well.
Flatten mixture on parchment paper, freeze for 15 mins.
Cut into long fry shapes, transfer to air fryer.
Brush with oil, air fry for 15-20 mins until golden and crispy, flipping halfway.
Alternatively, fry in oil.
Serve with your favorite sauce!

The post Extra long fries homemade first appeared on Recipes of-With.

Perfect appetizer incoming!
When I want to make a version of these I knew I simply had no choice but to make them as well! I always forget how easy it is to make appetizer cups out of tater tots so let me introduce you!

Loaded Tater Tot Cups

1 bag frozen tater tots
Chopped bacon
Shredded yellow cheddar
Chives or green onion
Sour cream

Preheat oven 425°F, grease muffin tray (I used olive oil spray) and put 5-6 tots in each muffin tin. Bake for 10 minutes, remove from oven and use a small cup (I used an espresso glass) or a muddler to press tater tots down to creat cup shape. Sprinkle some shredded cheese in each cup. Bake additional 13-15 minutes until golden. Remove from oven. Allow to cool for a few minutes then use a butter knife to remove tot cups and add remaining toppings and enjoy!

The post Loaded tater tot cups w/ shredded cheese first appeared on Recipes of-With.