Recipes of-With

Loaded tater tot cups w/ shredded cheese

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Perfect appetizer incoming!
When I want to make a version of these I knew I simply had no choice but to make them as well! I always forget how easy it is to make appetizer cups out of tater tots so let me introduce you!

Loaded Tater Tot Cups

1 bag frozen tater tots
Chopped bacon
Shredded yellow cheddar
Chives or green onion
Sour cream

Preheat oven 425°F, grease muffin tray (I used olive oil spray) and put 5-6 tots in each muffin tin. Bake for 10 minutes, remove from oven and use a small cup (I used an espresso glass) or a muddler to press tater tots down to creat cup shape. Sprinkle some shredded cheese in each cup. Bake additional 13-15 minutes until golden. Remove from oven. Allow to cool for a few minutes then use a butter knife to remove tot cups and add remaining toppings and enjoy!

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9 responses to “Loaded tater tot cups w/ shredded cheese”

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airfryerrecipes appetizers arabic breakfast breakfastideas cheese chicken Coconut oil cooking dessert easydinner EasyRecipe easyrecipeideas easyrecipes eggs explore food foodie foodporn glutenfree healthy healthybreakfast healthyeating healthyfood healthyrecipe healthyrecipes highprotein holidayrecipes keto lowcarb lowcarbrecipes mealprep pasta plantbased potato protein recipe smoothierecipe snackideas sweetpotato vegan veganfood veganrecipe veganrecipes weightloss

airfryerrecipes appetizers arabic breakfast breakfastideas cheese chicken Coconut oil cooking dessert easydinner EasyRecipe easyrecipeideas easyrecipes eggs explore food foodie foodporn glutenfree healthy healthybreakfast healthyeating healthyfood healthyrecipe healthyrecipes highprotein holidayrecipes keto lowcarb lowcarbrecipes mealprep pasta plantbased potato protein recipe smoothierecipe snackideas sweetpotato vegan veganfood veganrecipe veganrecipes weightloss