LONGEVITY came true: sweet potato tortillas

(recipe at PlantYou dot com). Inspired by beeyawellness and my friend dan buettner, founder of the @bluezones. Purple sweet potatoes are the cornerstone of the diet of the Okinawan people, one of the longest living populations in the world. It’s no surprise considering they have more antioxidants than blueberries and are packed with fiber!

The post LONGEVITY came true! sweet potato tortillas first appeared on Recipes of-With.

Stuffed Potato Pancakes (gluten free)

This recipe combines potatoes, cheese, and vegetables to create a dish that’s crispy on the outside and filled with a soft, flavorful interior. Perfect for a hearty meal or a tasty snack.

The post Stuffed Potato Pancakes (gluten free) first appeared on Recipes of-With.

Make These Gorgeous Golden Crispy Potato Balls
With the amazing

Full Recipe

Ingredients:
* 1.3 lbs (600 g) potatoes
* 4 tbsp corn starch
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1.35 fl oz (40 ml) cooking oil

Instructions:
* Boil and Mash: Cook potatoes until tender, then mash them.
* Mix: Combine mashed potatoes with cornflour and salt and pepper.
* Shape Balls: Form the mixture into small balls.
* Heat Oil: Warm oil in a pan to 160°C.
* Fry: Cook balls until golden and crispy, about 7 minutes.
* Drain: Place on paper towel to remove excess oil.
* Serve: Enjoy these crispy potato cornflour balls as a snack or side.

Follow for more of the latest in plant based food news, Launches, recipes and more!

The post Make These Gorgeous Golden Crispy Potato Balls first appeared on Recipes of-With.