Shakshuka

Shakshuka in the morning with a nice loaf of bread and a cup of tea just hits different! You get a boost of happiness for the rest of the day!

Ingredients :

4-5 ripe tomatoes
4-5 garlic cloves
3-4 tbsps olive oil
3 chilies
3 eggs
Salt & pepper to taste

Start by chopping the tomatoes and garlic
Heat up the oil and fry the tomatoes and garlic on high for 4 minutes. Once the tomatoes start to dissolve. Season with salt & pepper and add the chilies. Lower the heat and cover for 5 minutes till the tomatoes are fully cooked. Crack the eggs and cover. Cook on low till the eggs are cooked to your liking
You can scramble the eggs with the tomatoes if you want.
Serve with bread and tea. And enjoy !

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Level up your vegetables with this fast and simple technique. Beurre fondue also know as beurre monte.

Beurre fondu translates to melted butter with water. In this technique, stock is added to ice cold butter to create an emulsion, this must be COLD! And the result is a creamy, emulsion that incorporates both liquid and fat.
It’s that simple to elevate vegetables! Or any protein for that matter
Ingredients:
vegetables of choice, blanched see episode 1 of cooking basics.
3-6 tbsp butter, cold
2-3 tbsp stock or water

The post Level up your vegetables with this fast and simple technique first appeared on Recipes of-With.

Cooking Tips

What onion do you usually cook with?

Yellow onions have the deepest flavor and are almost inedible while raw, but when applied to heat their flavor and texture changes. This is your all around cooking choice.

White onions have a more crunchy and tangy flavor that works for pasta, stir fry or even salsa.

Sweet onion does have the sweetest flavor and due to the thick layers of onion, it is perfect for broths and especially frying.

Red onion has the most mild flavor. It is best either grilled, because it doesn’t dry out, or consumed raw in things like guacamole, sandwiches and would be the best choice for pickling.

Green onion is used mainly as garnish topping and works best with soups, stir fry and even tacos.

The post Cooking Tips for everyone trying to learn! first appeared on Recipes of-With.

Baked Lemon Pepper Chicken Thighs that come out juicy and tender EVERY TIME! Incredibly easy to make, great to meal prep and get your protein in.
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Ingredients:
• 5-6 chicken thighs, bone-in (remove skin for less calories)
• 1 tsp olive oil
• 1 tsp salt, pepper, paprika, onion powder, oregano
• 1/2 tsp chili flakes
• 1 tsp minced garlic
• 1 tsp lemon zest (I used the zest of one large lemon)
• juice of one whole lemon
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Notes:
• Before baking, sprinkle some salt, pepper and lemon zest on top of each thigh
• These work well on both airfryers and ovens. Baking times are different but you’ll be looking for an internal temperature of 165°F
• Serve with rice, potatoes, salad, and more! They should come out so flavourful and juicy you won’t need sauce!
• If you have an olive oil spray, you can even give your thighs a final spray on top for a crispier finish. This is optional.
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Yields:
• 5-6 chicken thighs
–
Calories/Macros (per thigh with skin):
Approx. 224 Calories
24g Protein
13g Fat
4g Carbs

The post Baked Lemon Pepper Chicken Thighs that come out juicy and tender EVERY TIME! first appeared on Recipes of-With.

Eggplant Rolls with love @al_dante_channel

This recipe takes about 15 minutes to prepare.
Recipe here

❂ Ingredients:

1 large Eggplant, sliced thinly lengthwise 1 pack of Philadelphia cream cheese 2 cloves garlic, minced ⅔ cup of walnuts, finely chopped Salt/Pepper 1 bunch fresh Parsley, finely chopped
1/3 bunch Cilantro

❂ Cooking process:

⁃ Heat grill pan over medium and drizzle with olive oil.
⁃ Grill eggplants about 1 to 2 minutes on each side. Make sure not to burn the eggplant.
⁃ Put all the ingredients for the filling in a bowl cream cheese, greens, garlic, chopped walnuts and salt.
⁃ Mix together until well blended.
⁃ Evenly spread filling on 1 side of eggplant. Roll eggplant making sure not to squeeze so the filling does not ooze out of the side. Repeat procedure for the rest of the eggplant slices.
Happy first day of 2023 friends!

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