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Level up your vegetables with this fast and simple technique

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Level up your vegetables 🥦 with this fast and simple technique. Beurre fondue also know as beurre monte.

Beurre fondu translates to melted butter with water. In this technique, stock is added to ice cold butter to create an emulsion, this must be COLD! And the result is a creamy, emulsion that incorporates both liquid and fat.
It’s that simple to elevate vegetables! Or any protein for that matter
Ingredients:
vegetables of choice, blanched see episode 1 of cooking basics.
3-6 tbsp butter, cold
2-3 tbsp stock or water

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15 responses to “Level up your vegetables with this fast and simple technique”

  1. Best Water Dubai Avatar
    Best Water Dubai

    🔥🔥I like that 🔥🔥

    Reply
  2. アンソニー Avatar
    アンソニー

    No seasoning, the beans are not cooked, no edges are cut off etc. Learn how to cook!

    Reply
  3. pattymiller237 Avatar
    pattymiller237

    Asparagus would be very nice cooked this way.

    Reply
  4. Mom life 🇨🇦 Avatar
    Mom life 🇨🇦

    Would love to see some homemade whole-wheat, easy bread recipes!

    Reply
  5. Tuhoor Avatar
    Tuhoor

    I tried it. It works. And is simply delicious

    Reply
  6. Sara el Majzoub Smaili Avatar
    Sara el Majzoub Smaili

    I always end up trying to make the food better by dumping random things in it and later turn out it already exists and a known technique that i didn’t know about 😅just how

    Reply
  7. Lucia Izzolo Avatar
    Lucia Izzolo

    i’m italian so i do extra virgin olive oil and lemon, and salt/pepper

    Reply
  8. Avatar
    Anonymous

    garlic green beans from din tai fung>>>>

    Reply
  9. TravelScubaRepeat Avatar
    TravelScubaRepeat

    Boil in water with a capful olive oil, dash of oregano and 3 capfuls of white vinegar. Vegan friendly and the vinegar gives it such a nice taste!

    Reply
  10. Chella Avatar
    Chella

    Brussel sprouts

    Reply
  11. Karen Aptekar Avatar
    Karen Aptekar

    My beans are often stringy and tough. How to avoid this please?

    Reply
  12. JackieA Avatar
    JackieA

    I’d try this with any veggies 👍

    Reply
  13. Noir Ma Hz Avatar
    Noir Ma Hz

    How to make steamed veggies taste even better. I add broth but still it’s never as good as the restaurants steak carrots broccoli and such.

    Reply
  14. Shaylyn Faris Graves Avatar
    Shaylyn Faris Graves

    Do you blanch your green beans?

    Reply
  15. Hunter Lilly Avatar
    Hunter Lilly

    Wow so you just undercook beans in butter to make them taste great I gotta take notes

    Reply

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Cooking healthy is like spreading love through the kitchen. Just as love nourishes the soul, healthy cooking nourishes the body. When you cook with fresh, organic ingredients, it’s like adding a dash of care and a pinch of compassion to every dish.

Each wholesome meal becomes a testament to the love and thoughtfulness you put into caring for yourself and those around you. Just as love brings people together, healthy cooking creates bonds, fosters connections, and creates moments of joy shared around the table. So, let’s continue to spread love, one delicious and nutritious meal at a time.

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