Green Goddess Salad


Introducing the Green Goddess Salad 🥬🥒🌿

As a salad enthusiast, it’s a wonder why I’ve waited this long to whip up this delightful dish! The flavors are simply divine 😍😍

Ingredients:
– 1/2 a head of finely chopped cabbage
– 2 diced cucumbers
– 3 chopped spring onions

Dressing:
– 1 handful of baby spinach
– 1 cup fresh basil
– 2 cloves of garlic
– 1 shallot
– Juice of 2 lemons
– 1/4 cup cashews
– 1/4 cup olive oil
– 1/3 cup Parmesan cheese
– Salt
– Pepper

Instructions:
1. In a blender, combine all dressing ingredients and blend until smooth.
2. In a salad bowl, mix together the salad ingredients.
3. Add the dressing to the salad, toss to coat evenly.
4. Serve with corn chips and indulge in the deliciousness! 🌿

5 responses to “Green Goddess Salad”

  1. Yolanda Nieves-Gilliam Avatar
    Yolanda Nieves-Gilliam

    Was there a small shallot in there?

  2. Beca Lima Avatar
    Beca Lima

    Jammie

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Cooking healthy is spreading LOVE!

Cooking healthy is like spreading love through the kitchen. Just as love nourishes the soul, healthy cooking nourishes the body. When you cook with fresh, organic ingredients, it’s like adding a dash of care and a pinch of compassion to every dish.

Each wholesome meal becomes a testament to the love and thoughtfulness you put into caring for yourself and those around you. Just as love brings people together, healthy cooking creates bonds, fosters connections, and creates moments of joy shared around the table. So, let’s continue to spread love, one delicious and nutritious meal at a time.

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