How to Make Delicious and Easy Pasta with Cream Sauce! 
Check out the full instructions below!
It’s easy because you don’t need to blend the sauce. Just stir it after baking.
Start by placing cherry tomatoes, a bit of garlic, and cottage cheese on a bed of spinach. Drizzle plenty of olive oil and pepper, and add a sprig of thyme or rosemary. I didn’t use salt.
Bake in a preheated oven at 180 degrees for 40 minutes.
After that, squeeze the garlic and stir. Add the pasta. Adjust the amount of garlic to your taste. But I don’t recommend skipping it entirely, as it adds aroma and flavor to the dish. Also, I don’t suggest using feta cheese instead of cottage cheese, as it will make the dish too sour. I tried it.
Enjoy! 
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