STICKY HONEY GARLIC SALMON‼️
This is the best way to have your salmon. i used this for the sushi sandwiches i made the other week but it would be really good with rice, veg, noodles, pasta, anything
450g sockeye salmon side
salt and pepper to taste
2 tbsp butter
sauce
1/4 c tamari/ soy sauce
1 tbsp balsamic vinegar
2 tbsp honey
1 tbsp grated ginger
1/2 tsp chilli flakes
5 large cloves crushed garlic
s+p to taste
Instructions:
Wash the salmon and pat dry. season with salt and pepper on both sides and set aside.
mix together the sauce ingredients and set aside
Heat a pan on medium-high heat, add the butter. once melted, add the salmon and sear on both sides for 2-3 minutes or until browned.
add the sauce and lower heat to medium. and cook until sauce starts to thicken. flip and cook for another few minutes. serve and enjoy!
Leave a Reply